Yopokki Rice Cake 140g

Yopokki Sweet & Spicy Topokki Rice Cake (140g) is a convenient Korean snack featuring chewy rice cakes coated in a flavorful sweet and spicy sauce. This instant meal is perfect for a quick and satisfying treat.

Key Features:

• Authentic Korean Flavor: Enjoy the traditional taste of tteokbokki, a popular Korean street food.
• Convenient Preparation: Ready in minutes; simply heat and enjoy.
• Halal Certified: Suitable for halal dietary requirements.

Ingredients:

Rice Cakes: Rice, Refined Salt, Acidity Regulator, Grain Alcohol.

Sauce: Tomato Ketchup (Tomato Paste, High Fructose Corn Syrup, Fermentation Vinegar, Refined Salt, White Sugar), Purified Water, White Sugar, Low Sweet Sugar, Red Pepper Paste, Starch Syrup, Flour, Red Pepper Paste (Red Pepper Powder, Refined Salt, Garlic, Onion), Defatted Soybean Powder, Refined Salt, High Fructose Corn Syrup, Composite Seasoning, Apple Puree, Onion, Refined Rice Wine, Garlic, Red Pepper Powder, Refined Salt, Chili Oil, Acidity Regulator, Lemon Extract, Oleoresin Paprika, Emulsifier, Flavour Enhancer, Black Pepper Powder, Xanthan Gum.

Preparation Instructions:

1. Boiling Method:
   • Boil water in a pot.
   • Add rice cakes and cook for 2-3 minutes until soft and chewy.
   • Drain water and mix in the sauce provided.
   • Stir well and cook for an additional 2-3 minutes until the sauce thickens.
2. Microwave Method:
   • Place rice cakes and sauce in a microwave-safe bowl.
   • Add water to cover the rice cakes.
   • Cover and microwave on high for 2-3 minutes.
   • Stir, then microwave for another 2-3 minutes until the sauce thickens.